Making Lumpias is an old tradition handed down from generation to generation in most Filipino families. Each family usually have their own guarded recipe that’s unique to the island province they come from. Our recipe comes from the province of Pampanga, known for having the best cooks in the Philippines.
In this class, you will learn the basics of making Lumpia Shanghai, which includes:
- a simple and easy meat filling recipe made of pork
- techniques on how to roll Lumpias, and types of wrapper to use
- tips on how to properly store, freeze and cook them
- a BONUS recipe that goes really well with Lumpias – Calamansi Cocktail
This class includes all ingredients you’ll need. You will have enough to take home with you. You also have an option to pre-order frozen Lumpias to take home with you.
Class is taught by Jerlyn Vinuya (Jhenn Vin Sweet Tooths) and Mariel Black (Sinful Treats). Masks required, social distancing protocols will be followed.